Eating for beautiful skin & looking younger

Two of the most important aspects of eating for beautiful skin are controlling inflammation, which can accelerate aging throughout your body, and eating a phytonutrient (plant based) and anti-oxidant rich diet to help fight the daily environmental assault that your skin faces.

In addition, limiting sugar intake is critical as sugar causes damage to the collagen in your skin which can lead to wrinkles and skin aging. Your diet should regularly include plenty of brightly colored fruits and vegetables, especially the dark green leafy vegetables, orange-colored fruits and vegetables, and healthy fats like salmon and avocado.

Also, include following three things in your diet on a regular basis if your goal is to improve your skin:

1. Green tea – This healthy beverage is not only good for your heart, it contains a powerful polyphenol, EGCG, which helps boost detoxification, protects skin from UV rays, and even appears to reactivate dying skin cells in laboratory studies. Sip several cups daily for best results.

2. Watercress – Not only is watercress a natural diuretic and loaded with phytonutrients, research suggests that it may be cancer protective as well. Toss in your favorite salad a few times a week (or more) for clear, radiant skin.

3. Berries – These deeply colored fruits are not only good for your brain and heart, they contain very high levels of anthocyanins, which are potent phytonutrients that can help protect your skin from premature aging at the cellular and molecular (DNA) level.

Finally, don’t forget to wear sunscreen, avoid smoking, and control stress if you want to keep your face (and the rest of your body) in top shape.

Enjoy looking younger with youthful skin.




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Dr. Anil Singhal MD (Homeo)